Southern Indian Thali

Led by Peter Vaughan

Thali (meaning round platter) is a complete meal made up of different dishes.  We all love to taste a 'bit of everything' so it is ideal for those who can't make up their minds. This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant. He will share what he learned about this style of cuisine when he was travelling in Goa.

The dishes can be as mild or as spicy as you desire. You’ll be in charge of the level of heat when making your base masala. 

"Peter is brilliant - imaginative, informative and inspiring cooking and teaching" Rich Stone

What will I learn to cook? 

• Goan masala paste
• Goan Xacuti prawn curry
• Kerala coconut masala
• Malabar bisi bele bhath (a one pot wonder)
• Flamed poppadoms
• Indian chai masala

What happens on the day?

• The class is a busy hands-on session.
• All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
• The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
• Lunch will be some of the food you have prepared but there will also be some goodies to take home.

This session can be adapted to be vegetarians, vegans and gluten free. Let us know at the checkout when you book.